Fermenting Now

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Abyssinian – Purple Wheat + Rye – still a lager but this time with a warmer fermentation. – cold maturation

The Silesian – GOSE – cold maturation – kegged

Chinooooookie Express – Amber – Keyneton Valley Barossa Ranges Grown Chinook Hops – cold maturation – kegged

Wallonia’s 5 Litres – Farmhouse (French Saison) – kegged

Cumquated Saison – Farmhouse – kegged

Red Rye Saison – Farmhouse – Kegged

Entry Level – Cold Maturation – kegged

Sour Mashed – no name – assist? — PUCK eredup – Cold Maturation kegged


#AlisABSRACTale  – what is it – its totally abstract… its gonna be a Belgian lambic -sorta kinda thing.. lots of yeast strains in this one                                        Geek Alert!!
Most past best by couple mths
WLP 510 Bastogne Belgian
WLP 644 Sacc Brux Trios
WLP 693 Lacto Plantarum
Wyeast 3522 Begian Ardennes
Wyeast 5335 Lactobacillus 
48hrs of feeding these guys atm – 72hr at pitch.

AlisABSTRACTale – Ferment complete – into cold maturation